Tag Archives: zucchini

in season: english peas, green garlic, spring onions, stone fruit and summer squash!

i’m so sorry i’ve been away from the blog for so long.  after a very merry birthday, a bout of illness and some technical difficulties, cooking has been the last thing on my mind for the past few weeks.  it didn’t help that the produce at the market for the last few months has been [...]
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zucchini pizza with homemade lemon herb tofu goat cheese and gluten-free crust

this recipe was inspired a few weeks ago by a post over at smitten kitchen.  i am constantly in awe of her creative recipes and stunning, crisp, clean presentation, but like to think of my own way to make the same dish. based loosely on a creamy pasta sauce with tofu i once made, i created [...]
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zucchini and fresh parsley soup

i’ve recently been making soup out of all sorts of things.  squash, kale, radish tops, spinach, green garlic, shallots, tomatoes.  you name it and i can make it into a soup.  last week at the echo park farmers’ market i got a ton of zucchini for just that purpose.  it’s soft so it will sauté [...]
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sautéd veggie sandwich

i must say, i don’t have a grill, but i wish i did. especially this labor day weekend when it seems like the air is filled with barbecue smoke everywhere i go. but in lieu of a grill i sautéd up some veggies for a perfect little lunch treat.
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