i love pizza in all it’s forms. sure it’s traditionally topped with red sauce and gooey strands of cheezy goodness, but also layered with pesto instead, or no sauce at all. with this recipe i had the idea that rather than worrying about not only making a sauce but also a cheese substitute, i could make a combination of the two. the sauce is made creamy by a little coconut milk, while all the flavor explodes from the roasted garlic,... Read More
I’m Jacqueline, an acupuncturist, herbalist and blogger living in Los Angeles. I started this site to share with the world my obsession with real food and I’m amazed every day by the response. I am a cheerleader for traditional diets and holistic lifestyles, but I also believe that sometimes a piece of cake can be good for the soul.