Tag Archives: vegenaise

lavender aioli

By jacqueline | Published: October 27, 2008
one of my favorite things about cooking is mixing and matching flavors.  the combination of lavender and garlic has been rolling around in my head for a while, but they seemed an unlikely pair.  how could the lavender’s flowery delicate flavor compliment the sharp pungent bite of fresh garlic? it turns out they go together [...]
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5 things that make vegan cooking easier

By jacqueline | Published: October 23, 2008
i used to think i could never be vegan.  whether it was giving up cheese, chocolate, or junk food, i didn’t think i’d be able to pull it off.  but here i am, 10 months vegan and it’s really not all that hard.  there are a few things that make my life a lot easier [...]
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