garlicy turnip, kohlrabi and purple yam topped with fried sage leaves

i’ve been listening to the splendid table a lot lately, which is an awesome weekly radio show about cooking that you can download as a free podcast.  in one of the episodes the host, lynne rossetto kasper, very quickly mentions making something like this for dinner that week.  she commented on how easily it was and how buttery it tasted without actually having any butter in it. and that is definitely the case.  the veggies are sauteed up... Read More