this is one of those recipes that happened on accident, based on the limited contents of my fridge. thankfully, the lemon and cilantro’s bright flavors compliment the hardiness of the whole wheat and toasted almonds in all the right ways. at first i thought it might be a sort of pasta salad, served cold and [...]
my latest vice is oriental snack mixes. i could eat a whole bag in one sitting, what with the crispy rice crackers, wasabi peas and – my favorite – the toasty tasting sesame sticks. i love the stuff so much i decided to try my hand at making them myself.
and it’s easier then i thought. [...]
i find buckwheat tasty. i’ve posted before about using buckwheat flour and adding it to granola bars, you can even sprout it and eat the greens in your salad.
it’s a gluten-free grain that has been associated with reducing cholesterol, improving circulation, and might even be able to treat type II diabetes.
this is a simple way [...]