cinnamon swirl bread

i first learned how to make my own bread when i worked in an italian restaurant in portland.  i would make pizza dough fresh every morning so it had plenty of time to rise before we topped it with sauce, cheese, and toppings and popped it in the oven for lunch time. sure it takes hours to let the yeast do its thing, but i was surprised by the simplicity of the recipe.  it’s really just a little warm water, sugar, salt, yeast, oil and flour. ... Read More