Stuffed Mushrooms – with Pesto, Farmer’s Cheese and Broccoli

Stuffed mushrooms are such a simple thing, yet strangely enough I don’t think I have ever made them myself.  I have enjoyed other people’s versions, with spinach and garlic, brown rice or bread crumbs, stuffed with goat cheese, cheddar, or gruyere.  There are so many ways they can be served it’s hard to go wrong! I scored a glut of mushrooms from the Armenian market down the street today, I think because they will be closed... Read More