dutch baby with berries and honey yogurt cream

i kept seeing recipes for dutch babies all over the internet, but it was the version on orangette that made me finally bite the bullet and try out this buttery, over-sized pancake – and boy am i glad i did. eggs make up for most of the batter, so it’s low in flour and has no sugar, which cause parts of the baby to resemble a light omelet or eggy crepe while the edges are so crispy they are nearly croissant-like.  traditionally dutch babies... Read More

spring fruit and rosemary oat cobbler – on the grill

happy memorial day!  this recipe would be perfect if you’re celebrating today with a barbecue: after the winter – the season of lots and lots…and lots of oranges, and maybe a few apples or pears – even once the weather warms up it takes a while for the good fruit to start coming back.  but when it does, the cherries and peaches can bring tears to my eyes.  even the first ones of the season are sweet and juicy and smile-inspiring. ... Read More

raw strawberry mango chia pudding

there are several ways to make raw vegan pudding.  i wrote about making chocolate pudding with avocados, you can use coconut meat, or – as i did here – you can use chia seeds, which puff up and become gel-like with water. add any kind of fruit you’d like, i’ve used a pleasant blend of strawberry and mango, sweetened with a touch of maple syrup. Read More  Read More