mushroom walnut pâté

mushrooms were super cheap at the market recently, which can mean only one thing – they are slightly old and have to be used fast.  i bought three or four containers so i had to think up a way to use a lot of mushrooms in one simple recipe. by frying them up in a little oil and blending them with some tofu and walnuts i was able to make a large amount of tasty spread that i could use for days to come.  they were good on tiny toastettes and... Read More