when people see green garlic for the first time they usually seem so perplexed, asking things like, “what do i do with it?” well it’s not too much different than regular garlic, in fact if you chop off the top and let it dry it will become the dry garlic you find in the grocery [...]
i used to be obsessed with chicken pot pies when i was younger, the small microwavable kind. now that i’m all grown up and can make them for myself, i prefer to enjoy a slice of a full-sized pie, piled high with tasty veggies in a savory gravy sauce, surrounded by a crispy homemade crust [...]
i started playing around the silken tofu a while ago. it works well as an egg replacer in baked goods or egg dishes. but it also makes a thick, creamy sauce when blended, like in my recipe for vegan sour cream.
recently, i’ve been brainstorming ways to turn tofu into a creamy pasta sauce and the [...]
when i bought a bunch of baby asparagus at the farmers’ market last week, i started brainstorming how i would cook it. for some reason the idea of an “asparagus pie” popped into my head, and when i started to think of what that would mean it became clear it would be a quiche.
quiches are [...]
there are two basic ways to make pesto. one is to use parmesan cheese, which was my taste preference before i went vegan. the other way is to use a type of nut–often pine nuts but i’ve heard of walnuts, almonds, or pumpkin seeds used.
lately i’ve been cooking with and learning about the health [...]