Simple Mashed Peas with Garlic and Mint

Peas are such a simple food.  You can easily toss them in a soup, curry, pot pie or casserole, but even when you cook them up by themselves they don’t need much to bring out their flavor.  A few minutes in some boiling water or a sautee pan with soften them up, then a little butter, garlic and whatever fresh herbs you have on hand will do the trick. Unlike mashed root vegetable which can turn into a creamy texture, the less starchy peas don’t... Read More