vegan thanksgiving: chunky pumpkin soup

this is a recipe i got from my boyfriend.  when he first started cooking for himself, this was one of the first recipes he learned – and may i say, mastered.  it’s an easy, wholesome recipe that you don’t have to be a seasoned chef to make, it doesn’t even require any blending.  it is versatile, since you could really use any kind of squash, like butternut or delicata just as easily.  plus it’s also perfect for thanksgiving... Read More

maple glazed shallot rolls

i’ve been getting really into baking my own bread lately. why buy loaves for sandwiches or buns for burgers at the grocery store when i can just bake them fresh myself!? in the past few weeks this recipe has become a fast favorite of mine – it is a completely whole wheat roll that is soft, has a nice toasty crust and is filled with sweet shallots, accented with hints of pepper, cinnamon and cumin. the secret is slow rising the bread,... Read More