Maple Glazed Shallot Rolls

I’ve been getting really into baking my own bread lately. Why buy loaves for sandwiches or buns for burgers at the grocery store when I can just bake them fresh myself!?  In the past few weeks this recipe has become a fast favorite of mine, it is a completely whole wheat roll that is soft, has a nice toasty crust and is filled with sweet caramelized shallots, accented with hints of pepper, cinnamon, and cumin. The secret is slow rising the... Read More

Vegan Garlic Knots

Ever since my bout with a chest cold earlier this week I have been majorly craving garlic, and there’s a good reason why. Garlic is a natural antibiotic.  After a few days of having whatever bug I caught floating around in my system, my body told my brain that I needed something to kill it off.  I quickly responded by eating lots and lots of garlic, sometimes 2-3 heads per day.  I’m feeling much better, and these garlic knots are... Read More

maple coriander rolls

i love making things from scratch, especially you have to put as much physical energy into someone as kneading bread dough, you can really let your energy become part of the food. for just that reasons i have been making my own bread lately. it’s relaxing, fun and really makes the taste difference. i would highly suggest playing around with your own recipes to see what you can cook up. Read More  Read More