Roasted Rainbow Heirloom Carrots with Pesto

When these beautiful spring rainbow carrots showed up at the farmers’ market I was unsure how to showcase them.  I eat a lot of carrots but they are rarely the star of the recipe, so I needed to find a special way to highlight these beautiful shades all on their own. I first got the idea for roasting and tossing with pesto from the gastrobus at the Los Feliz farmers’ market.  They serve an organic “tapas-style” brunch... Read More