roasted corn and purslane salad with a creamy dill dressing

the cool thing about purslane is it’s a succulent!  while most lettuce greens you eat are delicate and thin, this one is thicker, crispy, lemony and slightly salty.  they are a very different texture than other edible greens.  and while it is considered a weed, purslane is the highest source of omega-3 fatty acids amongst leafy vegetables. it can be sautéd, stewed or used as a substitution for spinach, but it makes an amazing salad because... Read More