Ultimate Potato Salad (Whole30 Compliant!)

I grew up eating potato salad and it wasn’t until later in life that realized how spoiled I was by my mother’s potato salad, because it seems no one else makes it quite as well. It’s always really creamy and eggy, with plenty of mayo, and the light crunch of celery and red onion. It’s on my list of top 5 comfort foods so I make it a few times a year, and I’ve added some much welcome additions to a classic favorite, like... Read More

2017 Dirty Dozen and Clean Fifteen

If you’re trying to eat organic then you may be surprised to know you don’t always have to. Every year the Environmental Working Group tests a wide variety of conventionally grown (non-organic) produce for levels of pesticides and publish their findings in two easy-to-understand lists: the Dirty Dozen (highest levels of pesticides) and Clean Fifteen (lowest levels.) Getting familiar with the Clean Fifteen can help us all to save a few dollars... Read More

Spring Veggie Frittata

I used to make a lot of quiches because they are really easy to make ahead of time for lunch leftovers and are a perfect catch-all for any veggies I have in your fridge.  But I realized that a frittata is basically a quiche without the crust – even lighter and easier to whip up! I made this one with a slew of spring veggies, a little of everything that has just popped up at the market in the past few months, but most of which will still... Read More