brown rice porridge

let’s face it, oatmeal can get a little boring. thankfully, oats aren’t the only grain you can enjoy at breakfast time.  a while ago i posted about making toasted buckwheat porridge and as a result, a friend recently suggested the idea of cooking brown rice as a breakfast dish. it’s pretty simple, mostly just brown rice with some soy milk and brown sugar to give it a creamy and sticky oatmeal texture, topped off with nuts or fruit... Read More

toasted buckwheat porridge

i find buckwheat tasty.  i’ve posted before about using buckwheat flour and adding it to granola bars, you can even sprout it and eat the greens in your salad. it’s a gluten-free grain that has been associated with reducing cholesterol, improving circulation, and might even be able to treat type II diabetes. this is a simple way to cook it up as a hardy breakfast, especially great on those cold foggy mornings. Read More  Read More