Tag Archives: porridge

brown rice porridge

By jacqueline | Published: January 28, 2009

let’s face it, oatmeal can get a little boring. thankfully, oats aren’t the only grain you can enjoy at breakfast time.  a while ago i posted about making toasted buckwheat porridge and as a result, a friend recently suggested the idea of cooking brown rice as a breakfast dish.
it’s pretty simple, mostly just brown rice [...]

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toasted buckwheat porridge

By jacqueline | Published: October 3, 2008

i find buckwheat tasty.  i’ve posted before about using buckwheat flour and adding it to granola bars, you can even sprout it and eat the greens in your salad.
it’s a gluten-free grain that has been associated with reducing cholesterol, improving circulation, and might even be able to treat type II diabetes.
this is a simple way [...]

Posted in breakfast | Also tagged , , | 4 Comments