sweet pickled carrot and daikon radish

some of my favorite recipes are the ones i gather from the mung farmer i work for.  we nearly always have daikon radish and i have learned to love it raw, in stir-fry and even soup, but i was wondering how she generally uses it.  when i asked my boss, Mai, she told me this super simple recipe that she and her family use for a quick sweet pickle that goes with nearly anything!  just mix equal parts sugar, vinegar and water, pour over thinly sliced... Read More