naturally sweetened yam and asian pear sauce
last year i made homemade pumpkin applesauce, a real fall favorite. packed with cinnamon, vanilla and brown sugar, it was a decadent traditional treat made fresh with organic ingredients. but i’m on a low sugar kick lately and wanted to make a much lighter version. instead of brown sugar, i sweetened it with the fresh juice of fuji apples – the first of the season. and since asian pears and yams are in abundance at the farmers’... Read More