Tag Archives: parsley

rustic heirloom tomato salad

By jacqueline | Published: August 14, 2010
these tomatoes don’t need much to taste good.  sometimes i just eat them plain.  but if you are new to heirlooms and need a simple idea for how to enjoy them, try this simple salad.  it features an easy honey dressing which cuts the sharp taste of some of the more acidic tomatoes, and subtly [...]
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baby potato salad

By jacqueline | Published: April 4, 2010
every year growing up my family would dye hard boiled eggs a few days before easter, then on sunday my mom would crack open all the remaining ones to mash them up in a big bowl of colorful potato salad.  nowadays i take my potato salad eggless and mayoless (unless it’s vegenaise), but that doesn’t [...]
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zucchini and fresh parsley soup

By jacqueline | Published: June 12, 2009
i’ve recently been making soup out of all sorts of things.  squash, kale, radish tops, spinach, green garlic, shallots, tomatoes.  you name it and i can make it into a soup.  last week at the echo park farmers’ market i got a ton of zucchini for just that purpose.  it’s soft so it will sauté [...]
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red quinoa tabouli

By jacqueline | Published: October 22, 2008
tabouli is a pretty simple parsley salad, usually made with bulgur wheat, but you can really make it with nearly other grain. i like to use quinoa in recipes because it’s really high in protein, and the red kind makes it a lot more colorful.
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