Tag Archives: parsley

zucchini and fresh parsley soup

By jacqueline | Published: June 12, 2009

i’ve recently been making soup out of all sorts of things.  squash, kale, radish tops, spinach, green garlic, shallots, tomatoes.  you name it and i can make it into a soup.  last week at the echo park farmers’ market i got a ton of zucchini for just that purpose.  it’s soft so it will sauté [...]

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red quinoa tabouli

By jacqueline | Published: October 22, 2008

tabouli is a pretty simple parsley salad, usually made with bulgur wheat, but you can really make it with nearly other grain.
i like to use quinoa in recipes because it’s really high in protein, and the red kind makes it a lot more colorful.

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