Tag Archives: parsley
baby potato salad
every year growing up my family would dye hard boiled eggs a few days before easter, then on sunday my mom would crack open all the remaining ones to mash them up in a big bowl of colorful potato salad. nowadays i take my potato salad eggless and mayoless (unless it’s vegenaise), but that doesn’t [...]
zucchini and fresh parsley soup
i’ve recently been making soup out of all sorts of things. squash, kale, radish tops, spinach, green garlic, shallots, tomatoes. you name it and i can make it into a soup. last week at the echo park farmers’ market i got a ton of zucchini for just that purpose. it’s soft so it will sauté [...]
red quinoa tabouli
tabouli is a pretty simple parsley salad, usually made with bulgur wheat, but you can really make it with nearly other grain. i like to use quinoa in recipes because it’s really high in protein, and the red kind makes it a lot more colorful.
rustic heirloom tomato salad