Tag Archives: orange

roasted fennel over couscous

fennel is an interesting vegetable.  when eaten raw i find it to have a celery-like texture with a hint of licorice – which is not my favorite flavor.  but like most vegetables, when roasted the flavors mellow out and gain a toasty and buttery quality.  i don’t roast the stems because i find them quite [...]
Posted in entree, side | Also tagged , , , | 5 Comments

grapefruit and mandarin oranges in chamomile jelly

i saw the inspiration for this post on foodgawker a while back and the idea has since stuck in my head.  i wanted to make the dish with my own twist so i chose chamomile tea instead of white, agar agar as a vegan alternative to gelatin, and a mix of seedless mandarin oranges with [...]
Posted in sweet | Also tagged , , , , | 6 Comments

marmalade cookies for my valentine

it’s probably too late for anyone to actually make these for valentine’s day but i thought i would share what i made for my valentine. a few weeks past i exclaimed that it is the peak of orange season. i also mentioned that i used many of the seedless mandarin oranges i got from the [...]
Posted in sweet | Also tagged , , , | 4 Comments

in season: oranges!

for some reason i always thought that oranges were a summer fruit, but much to my surprise they are at the peak of their season right now!  i haven’t gone this bonkers over a harvest since july when the juicy white donut peaches were like nothing i had ever tasted.  like the peaches, i have [...]
Posted in drink, tips | Also tagged , , , | 2 Comments

orange ginger tofu – and a few words on soy

there’s an email that has been sitting in my inbox for a few weeks now, and i think it’s time i finally address it.  new reader, paula, appreciated my story and how i gradually found that healthier choices in my diet improved my quality of life.  because of this she felt she had to share [...]
Posted in entree | Also tagged , , , | 9 Comments