Super Simple Roasted Tomatoes and Okra

There are some foods that are friends, but I would call tomatoes and okra best friends. They grow in the same season, they have similar textures, they can be cooked at the same temperature, the are both easy to cook, and they taste great together! Longtime readers of the blog might remember my super simple okra and miso marinara from a back in 2009. The recipes are very similar in that both use less than 6 ingredients and are very quick to whip together.... Read More

Fried Okra with Aleppo Pepper

I tried my hand at cooking okra two summers ago with great success when I made this Super Simple Okra and Miso Marinara over Soba Noodles.  But I kept hearing that fried okra is one of the tastiest ways to prepare this veggie, which often gets a bad rap for being slimy and strange, but it doesn’t have to be! I started off with a light breading of mostly garbanzo bean flour and some aleppo pepper for taste, which is an amazingly flavorful... Read More

Super Simple Okra and Miso Marinara over Soba Noodles

Last week at the farmers’ market a customer came up to my stand and told the woman I work for that her recipe for okra was amazing.  I love when I can get a recipe straight from the farmer’s mouth, so I had to get it for myself. The recipe as she told it was quite simply, “half and onion, some okra, and some tomato, chop chop chop, fry in some oil, then add oyster sauce.”  Sounded easy enough, and while I didn’t... Read More