Mushrooms and Baby Bok Choy with Brown Rice and Black Eyed Peas

Eating light is at the top of many people’s minds these days now that New Year’s Resolutions are in full effect.  I have been focusing on eating small balanced light meals lately but that doesn’t mean taste has to be sacrificed or that they should take a long time to make.  Most of the time I cook some sort of grain and bean ahead of time and keep them in the fridge to make meal planning a quick and simple process.  I can grab... Read More

Stuffed Mushrooms – with Pesto, Farmer’s Cheese and Broccoli

Stuffed mushrooms are such a simple thing, yet strangely enough I don’t think I have ever made them myself.  I have enjoyed other people’s versions, with spinach and garlic, brown rice or bread crumbs, stuffed with goat cheese, cheddar, or gruyere.  There are so many ways they can be served it’s hard to go wrong! I scored a glut of mushrooms from the Armenian market down the street today, I think because they will be closed... Read More