maple cookies with marmalade glaze

my kitchen activities have been adapting to the cold and windy days lately.  i’ve been making weekly pots of stew, roasting nearly every veggie, sprinkling cinnamon and maple syrup in most dishes i make and preserving the glut of citrus i’ve happened upon in the form of marmalades and candied peels.  it takes a bit more time, but when it’s dark and cold outside i don’t mind snuggling up to my nice warm stove, eagerly awaiting... Read More

maple coriander rolls

i love making things from scratch, especially you have to put as much physical energy into someone as kneading bread dough, you can really let your energy become part of the food. for just that reasons i have been making my own bread lately. it’s relaxing, fun and really makes the taste difference. i would highly suggest playing around with your own recipes to see what you can cook up. Read More  Read More