sunchokes – also known as jerusalem artichokes – are the root vegetable of a plant similar to a sunflower. they look like and are often confused for fresh ginger root, but are more like a potato. they are probably associated with artichokes because of their earthy, subtle artichoke-like flavor and creamy, buttery texture.
i love to [...]
when i first had the idea for this recipe i wanted to call it a lavenderdoodle. i was inspired by the simplicity of snickerdoodles – basically a sugar cookie rolled in cinnamon sugar – so i wanted to make a version with lavender instead.
but the final result ended up much more subtle, not resembling a [...]
one of my favorite things about cooking is mixing and matching flavors. the combination of lavender and garlic has been rolling around in my head for a while, but they seemed an unlikely pair. how could the lavender’s flowery delicate flavor compliment the sharp pungent bite of fresh garlic?
it turns out they go together nicely. [...]
i must start with a disclaimer that this recipe is not completely vegan. it contains organic raw honey, which i do enjoy for it’s health benefits. it is antiseptic, antibacterial, antifungal, healing, digestive and is the only natural substance that never spoils. just make sure it is unprocessed and comes from a good source that [...]