Simple Green Garlic Soup

When people see green garlic for the first time they usually seem so perplexed, asking things like, “What do I do with it?”  Well it’s not too much different than regular garlic, in fact if you let it dry it will become the type of garlic you find in the grocery store.  It’s a bit more plump and moist so you can use some layers of the less papery skin, as well as the green stalk and leaves.  As long as it’s not too... Read More