Paleo Zucchini Hummus

I’m almost done with my first ever Whole30 and this paleo zucchini hummus has been one of my favorite recipes so far! It makes a delicious dip for fresh veggies or an excellent addition to a Mediterranean plate with seasoned lamb patties, olives and a tomato cucumber salad. While hummus is usually made with garbanzo beans, this recipe uses fresh peeled zucchini, but doesn’t skimp on flavor. I brought this to a barbecue and nobody even... Read More

Farmers’ Market Haul – March 2nd, 2014 – Los Feliz Market

The Los Feliz Sunday Market is one of my favorites.  It’s quiet and small, but still has most everything I need.  I used to live within walking distance but it’s still just a short drive away so I end up there most Sundays.  The only thing they don’t really have is a meat vendor, but in a pinch I can pick up a chicken from La Bahn Ranch where I always get my pasture-raised eggs. Green Veggies These are my go-to side dishes for... Read More

super simple spicy hummus dressing

i’ve been on quite the salad kick lately.  it’s just so easy to toss together lettuce, tomatoes, maybe some cucumber or green apple, top with pumpkin or sunflower seeds and finish off with a simple homemade dressing. this recipe has been a big favorite of mine lately – it takes on the flavor and creaminess of the hummus, gets a spice kick from my all-time favorite sauce – sriracha – and only has 4 ingredients so it... Read More