The Natural Goodness of Ginger

Ginger has been used for thousands of years in chinese medicine to treat stomach disorders like persistent nausea, motion sickness, morning sickness, loss of appetite or anorexia.  But it also treats mild lung disorders, like upper respiratory tract infections, bronchitis or a simple cold and cough. It is anti-bacterial, which explains why ginger is always served with sushi – to battle the bacteria in the raw fish.  Because of its warm nature... Read More

Zucchini Pizza with Homemade Lemon Herb Tofu “Cheese” and GF Crust

This recipe was inspired a few weeks ago by a post over at Smitten Kitchen.  I am constantly in awe of her creative recipes and stunning, crisp, clean presentation, but like to think of my own way to make the same dish. Based loosely on a creamy pasta sauce with tofu I once made, I created my own way to make homemade tofu “cheese” that even gets soft and melty!  The first time I served it up was to non-vegans who thought I had... Read More

herb and corn meal onion rings

i appreciate a good onion ring when i taste one, but it’s hard to find a place that doesn’t fry them up in the same oil they cook the chicken fingers in.  similarly, the heavy all-flour batter typically used is way too thick, requiring a longer cooking, which results in an over-cooked onion inside. i took a stab at making my own with some delicious results – using corn meal instead of flour makes for a much lighter, fresher, crispier... Read More