super simple baby bok choy

greens can be remarkably simple.  sure you can chop them up and throw them in nearly any stir fry or soup, but sometimes just a touch of oil and soy sauce is all you need to bring out the natural goodness of those leafy treats. i have been cooking up these adorable baby bok choys nearly every other day, and it couldn’t be easier.  just a few minutes on the stove in a covered frying pan and you’ve got forkfuls a plenty of soft, melt-in-your-mouth,... Read More