i have been working at juice bars for over 2 years now where we make fresh coconut milk daily. its a tasty treat that isn’t too hard to whip up, just takes the confidence to swing around knives large enough to crack open the young thai coconut’s shell. at one place i worked they required [...]
i never much liked the traditional green bean casserole, with it’s soggy canned beans and overly creamy sauce. yet i could never help but mentally group it in the upper echelon of thanksgiving foods. it has somehow always seemed just as essential to the dinner as stuffing and mashed potatoes with gravy, it was just [...]
with all of the recipes i’ve already posted here, i have yet to include one that utilizes beets or green beans. ironic, i know. so i decided when i finally did one, i had to do it up right.
if you fry green beans raw, they shrivel on the outside but are still under cooked on [...]