grapefruit and mandarin oranges in chamomile jelly

  i saw the inspiration for this post on foodgawker a while back and the idea has since stuck in my head.  i wanted to make the dish with my own twist so i chose chamomile tea instead of white, agar agar as a vegan alternative to gelatin, and a mix of seedless mandarin oranges with sweet oroblanco grapefruits, which are hardly tart at all. if you struggle as i do with sweet cravings, this is a lovely little snack that helps satisfy.  the flavors... Read More