Lemon Cucumber and Heirloom Tomato Carpaccio

I get so excited when heirloom tomatoes come back in season that I quite audibly squeal.  I don’t know if it’s the short season (about 2 months if we’re lucky,) or the unique taste that can’t be found in conventional tomatoes, but they are the one veggie I dream about all year long. I consider the heirloom tomato to be the darling of the farmers’ market.  Out of all the produce that cycles through the market, it... Read More

Rainier Cherry and Goat Cheese Tart – for Slack Lust

The wonderful people over at Slack Lust have featured a recipe of mine for their most recent issue!  Check out my recipe for Rainier Cherry and Goat Cheese Tart (otherwise known as “Tarty for the Party”) for their Real Housewives theme this month.  Read More

Zucchini Pizza with Homemade Lemon Herb Tofu “Cheese” and GF Crust

This recipe was inspired a few weeks ago by a post over at Smitten Kitchen.  I am constantly in awe of her creative recipes and stunning, crisp, clean presentation, but like to think of my own way to make the same dish. Based loosely on a creamy pasta sauce with tofu I once made, I created my own way to make homemade tofu “cheese” that even gets soft and melty!  The first time I served it up was to non-vegans who thought I had... Read More