Orangettes

The idea of candying an orange peel had always intimidated me.  I thought it would take too long or that I would need a candy thermometer, which I for some reason have neglected to buy all these years.  At worst I feared it would end up a huge disaster involving burnt peels and hard candy stuck to the inside of my pans.  But the process was surprisingly easy! It’s a great way to use those large, bulky oranges which are usually reserved... Read More