sweet pickled carrot and daikon radish

some of my favorite recipes are the ones i gather from the mung farmer i work for.  we nearly always have daikon radish and i have learned to love it raw, in stir-fry and even soup, but i was wondering how she generally uses it.  when i asked my boss, Mai, she told me this super simple recipe that she and her family use for a quick sweet pickle that goes with nearly anything!  just mix equal parts sugar, vinegar and water, pour over thinly sliced... Read More

Mixed Stone Fruit Salsa

We are at the very peak of stone fruit season.  Apricots have been around for a while, peaches are just now getting good, and cherries are the sweetest they can be right this very second!  For these few weeks of the year we can see nectarines, pluots, and apriums next to white, yellow and doughnut peaches, alongside baskets of red and rainier cherries.  So I gather them all up while I can! I often think of baking them into tarts, pies or cakes,... Read More