Parmesan Sunchoke Fries with Chimichurri Sauce

Once summer has officially wound down and the fall produce begins to roll into the farmers’ market, I fondly anticipate the sunchoke’s return.  Also known as a jerusalem artichoke, sunroot, or my favorite name, earth apple, this root veggie belongs to the sunflower family.  The roots grow all summer long while the flowers flourish up top, making roots ready for digging up in the fall. They are most similar in taste and texture to a... Read More

Baked Curry Sweet Potato Fries

Fries are one of my biggest weaknesses.  I could heat up a pot of oil and fry some myself, but baking them is a lot easier and way less greasy and messy. Plus, I find it way easier to season them before popping them in the oven rather than after they are covered in scalding hot oil.  I chose curry, which is a combination of turmeric, coriander, and cumin, because of its pleasant and mildly spicy flavor.   Baked Curry Sweet Potato Fries 1/2... Read More