pluot crumble

if you don’t know what a pluot is, you’re not alone. i had no idea either until my wonderful friend laura fed me a slice and told me she sold them at the silverlake farmers’ market. they are half plum, half apricot. sweet like a plum but you don’t have to wait until they get mushy to eat them. my saturday morning routine now usually consists of me picking up a few from her stand to snack on for a few days, but i got inspired... Read More