salt and pepper croutons

lately, whenever i go home, my sister will give me a ridiculous amount of bread from her work.  my favorites are the rosemary or kalamata olive loaves, but there was so much this last time that i couldn’t eat it all before it went stale. thankfully, that is the perfect time to make croutons – after the bread is too hard to eat but before it starts growing fur.  it just requires a little oil, some of your favorite spices and a little... Read More