toasted sesame sticks

my latest vice is oriental snack mixes.  i could eat a whole bag in one sitting, what with the crispy rice crackers, wasabi peas and – my favorite – the toasty tasting sesame sticks.  i love the stuff so much i decided to try my hand at making them myself. and it’s easier then i thought.  a simple combination of flour, spices, sesame seeds, oil and water, toasted for a few minutes in the oven and enjoyed in copious amounts.  great... Read More

all-oat crackers

i’ve been getting a lot of requests lately for gluten-free recipes. most of the veggie dishes i post are in fact gluten-free, but greens and soups aren’t in high demand from the gluten-free crowd. someone who is gluten sensitive really wants to enjoy all of the things flour addicts enjoy everyday – breads, cookies, baked goods, and in this case, crackers. i first got turned onto making my own crackers by smitten kitchen‘s... Read More