Roasted Fennel over Couscous

Fennel is an interesting vegetable.  When eaten raw I find it to have a celery-like texture with a hint of licorice flavor, which is not my favorite of all the flavors.  But like most vegetables, when roasted it mellow out and gains a toasty and buttery quality. I don’t roast the stems because i find them quite stringy, but I do save some of the fuzzy greens to chop up and season the bulbs with while they cook.  Afterward, they’re... Read More