Chicken Pho with Spaghetti Squash Noodles

I am a total soup fiend, I love it in all its forms and all year long. Blended veggie soups are my go to, I love congee and other porridges, tom ka gai and tortilla soup are obsessions of mine, but pho ranks up there as one of my favorites. Pho has so many complex flavors, some fresh, bright and aromatic, some rich, deep and comforting.  A dish with such complex layers understandably requires a laundry list of ingredients and hours to develop,... Read More

Roasted Chicken Coconut Curry

This recipe is so good that once I made it the first time, I made it again only 5 days later.  The first time was for a few friends who came over for a Sunday night dinner and we all knew right away that this was a winner. I probably took the most complicated route to making this recipe, since I roasted the chicken myself and toasted/ground my own spices, but don’t worry because I show you tips along the way that will save you some time in... Read More

Baby Potato Salad

Every year growing up my family would dye hard boiled eggs a few days before easter, then on sunday my mom would crack open all the leftover eggs to mash them up in a big bowl of potato salad.  These days I take my potato salad eggless and mayo-less, but that doesn’t means it can’t still be delicious! These baby red potatoes were so cute at the farmers’ market that it couldn’t help but take them home.  They are so much... Read More

Carrot Garlic Soup

Well it’s still raining off and on here in LA, so I’m constantly in search of foods that will make me feel warm and cozy when the sky is dreary and gray.  I’ve posted a carrot soup before, but realized after the fact how complicated that recipe is.  This one requires no sautéing, just some light chopping, a half an hour on the stove and a little blending.  It might be my simplest soup so far! Carrot Garlic Soup 8 c broth (I... Read More

Sweet Potato Latkes with Vegan Sour Cream

I know I’ve been going all out with Christmas cookies this month, but the time has come to celebrate the other delicacies of the season.  Though i’m not Jewish I can definitely appreciate a good latke when I taste one.  Here, I toyed around with the recipe to come up with a not-so-traditional version of a holiday classic. Traditional latkes, while delicious, can be somewhat dull, I substituted beautifully colored sweet potatoes... Read More

Baked Curry Sweet Potato Fries

Fries are one of my biggest weaknesses.  I could heat up a pot of oil and fry some myself, but baking them is a lot easier and way less greasy and messy. Plus, I find it way easier to season them before popping them in the oven rather than after they are covered in scalding hot oil.  I chose curry, which is a combination of turmeric, coriander, and cumin, because of its pleasant and mildly spicy flavor.   Baked Curry Sweet Potato Fries 1/2... Read More