super simple collard greens

dark greens are one of my favorite things to eat, but i don’t quite have the stomach to enjoy them raw.  i like to lightly steam or sauté greens like kale or collard, and man can it be easy and tasty.  this recipe only has four ingredients and can be used for any of your heavy green vegetables. Read More  Read More

peanut tofu stir fry

tofu is a wonder food for vegans and vegetarians alike.  it often gets a bad rap for being bland or tasteless, a misconception perpetuated by restaurants that serve up soggy, flavorless blocks that just makes my taste buds sad.  if you marinade tofu correctly and cook it in just the right way, it can be super tasty.  toss a few fresh veggies in and you’ve got yourself quite a meal. Read More  Read More