bok choy coleslaw

the beginning of the grilling season has pulled us outdoors and commanded we try to grill anything we can.  but to go along with the charbroiled treats, i’ve been quite a fiend for coleslaws and tasty raw salads which clear the palate nicely.  i usually skip the mayo, using oil, lemon juice and honey for flavor instead. because i sometimes find it tough to find the standard cabbage in the spring and summer, i have found myself searching for... Read More

daikon coleslaw

daikon is a mild japanese radish. for a radish it’s pretty huge–usually at least a foot long and about 3 inches wide–and way less spicy. it almost reminds me of jicama but a tad less sweet. i like to use it in salads, either julienned or shredded, to add a little freshness. it’s especially refreshing in the summer when your taste buds crave something to cool you down. so i whipped up this little dish, and added some seeds... Read More