Paleo Chocolate Coconut Cups

I know that paleo has been a big buzz word lately, but regardless of how trendy it may seem the paleo diet for the most part advocates eating the types of whole foods I enjoy anyway.  With trying to avoid high glycemic foods like processed sugars and starches, I have found myself searching Pinterest for paleo dessert recipes I can try out on the weekends when I’m feeling like a treat.  This recipe originally started with me finding a recipe... Read More

Rye Gingerbread Cookies

    Well I am a little late on posting this recipe but it’s worth saving for next year because these are delicious.  When the holidays roll around I love to bake all sorts of treats, but I am always looking for ways to make classic recipes more healthy.  I found that gingerbread is one of the best bases for hiding a hardier whole grain flour because the molasses and spices mask the darker color and nuttier flavor of less processed... Read More

Strawberry and Fig Galette with Tahini Honey Cream

I had never made a galette before, but spotted them all over the blogosphere.  They are beautiful and elegant, but look even easier to make then a double-crusted pie or a tart because they consist of a single pie crust with filling loosely piled in and the edges simply folded over.  When I had beautiful fresh figs just waiting to be used and some yummy local strawberries that paired with them well, I figured it was the perfect time to try out... Read More