nothing makes me think of christmas more than eggnog. but the idea of a tall glass of milk and eggs doesn’t appeal to me much anymore – thankfully, a little soy milk and tofu does the trick just fine. season with cinnamon, nutmeg, cloves, and just a pinch of turmeric to give it a yellow [...]
you can make milk out of nearly any seed or nut. i decided to use sunflower seeds for this recipe, but you can use almonds, cashews, oats, sesame seeds, hemp seeds, rice or buckwheat – it just requires a little soaking, blending and straining.
the result might not taste exactly like milk but makes a good [...]
although plums and pluots are at the end of their season, the asian pears are just starting to get good. i grabbed some from the silver lake famers’ market to make this tiny and seasonally-spiced dessert.
with most fruits and vegetables, it’s a sad time when they start to get too brown or soft to eat. but when that happens to bananas it means i get to make banana bread!