Mixed Stone Fruit Salsa

We are at the very peak of stone fruit season.  Apricots have been around for a while, peaches are just now getting good, and cherries are the sweetest they can be right this very second!  For these few weeks of the year we can see nectarines, pluots, and apriums next to white, yellow and doughnut peaches, alongside baskets of red and rainier cherries.  So I gather them all up while I can! I often think of baking them into tarts, pies or cakes,... Read More