Tag Archives: cheese substitute

parsnip purée topped with almond parmesan

By jacqueline | Published: March 29, 2010
before this year i didn’t know what a parsnip was.  it looks a bit like a blond-colored carrot that gets much wider at the top, and it tastes a bit like a carrot too!  but it has a clean fresh note to it as well, which really creates a bright flavor in any dish you [...]
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zucchini pizza with homemade lemon herb tofu goat cheese and gluten-free crust

By jacqueline | Published: July 31, 2009
this recipe was inspired a few weeks ago by a post over at smitten kitchen.  i am constantly in awe of her creative recipes and stunning, crisp, clean presentation, but like to think of my own way to make the same dish. based loosely on a creamy pasta sauce with tofu i once made, i created [...]
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5 things that make vegan cooking easier

By jacqueline | Published: October 23, 2008
i used to think i could never be vegan.  whether it was giving up cheese, chocolate, or junk food, i didn’t think i’d be able to pull it off.  but here i am, 10 months vegan and it’s really not all that hard.  there are a few things that make my life a lot easier [...]
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