spring veggie frittata

i used to make a lot of quiches because they are really easy to make ahead of time for lunch leftovers and are a perfect catch-all for any veggies i have in your fridge.  but i realized that a frittata is basically a quiche without the crust – even lighter and easier to whip up! i made this one with a slew of spring veggies, a little of everything that has just popped up at the market in the past few months, but most of which will be around... Read More

review: flore brunch

i am a huge fan of flore, the vegan restaurant in silver lake on sunset.  their portabella panini, tacos de papas and “the salad” are to die for.  they feature a cooler full of delicious desserts and deli-style dishes.  the menu hosts a slew of raw and gluten-free items and best of all they serve some of the best brunch in town. Read More  Read More