let’s face it, oatmeal can get a little boring. thankfully, oats aren’t the only grain you can enjoy at breakfast time. a while ago i posted about making toasted buckwheat porridge and as a result, a friend recently suggested the idea of cooking brown rice as a breakfast dish.
it’s pretty simple, mostly just brown rice [...]
Posted in breakfast | Also tagged brown sugar, porridge |
thanksgiving is notoriously a gorgefest of tasty foods, one that i don’t want to be left out of just because i’m vegan. in the coming weeks before thanksgiving i will be posting several thanksgiving recipes so we can all enjoy the holiday, and hopefully even show our loved ones that vegans don’t only eat salad.
to [...]
tofu is a wonder food for vegans and vegetarians alike. it often gets a bad rap for being bland or tasteless, a misconception perpetuated by restaurants that serve up soggy, flavorless blocks that just makes my taste buds sad. if you marinade tofu correctly and cook it in just the right way, it can be [...]