Cauliflower Leek and Fennel Soup

The long Thanksgiving weekend brought a bit of much needed rain here in LA, so we finally got a taste of autumn weather and a respite from the unrelenting heat. I make soups all year round because I find it’s a great way to get bone broth and a good helping of veggies into my diet.  When it’s raining especially I can’t help but brew up a big batch of something comforting to sip on. One of my favorites is potato leek soup because... Read More

Blended Winter Veggie Soup

I know it/s a mouthful, but these winter veggies blend together to make a beautifully creamy mixture that is slightly sweet and spicy.  I have made many soups like this one before, like the Carrot Garlic Soup I made a few years back or the Spicy Carrot Apple Ginger Soup that I made when I first started the blog, but I had never stumbled upon this mixture before a few weeks back. The ingredients found each one weekend when I wanted to make... Read More

Roasted Zucchini and Fresh Rosemary Soup

When zucchini first appeared at the farmers market again this year (after a long an cold winter filled with seemingly endless root vegetables, oranges and kale) literally squealed with glee.  For some reason I could care less about summer squash all of last year, but as soon as they went out of season I got some serious cravings that lasted all winter. I know zucchinis and all other summer squashes can be pretty neutral in flavor, but i think... Read More

Carrot Garlic Soup

Well it’s still raining off and on here in LA, so I’m constantly in search of foods that will make me feel warm and cozy when the sky is dreary and gray.  I’ve posted a carrot soup before, but realized after the fact how complicated that recipe is.  This one requires no sautéing, just some light chopping, a half an hour on the stove and a little blending.  It might be my simplest soup so far! Carrot Garlic Soup 8 c broth (I... Read More

Split Pea Soup

It’s been raining outside for the past few days.  Soggy sneakers and jeans make me want nothing more than to curl up in bed with a big bowl of soup and a cup of tea. The great thing about split peas is they are super cheap to buy and don’t take very long to cook.  This recipe doesn’t necessarily need broth because simmering the peas with the bay leaves and herbs gives the soup plenty of flavor.  Blending the soup at the end... Read More