when i find a dish that works its way into my routine – popping up on my dinner plate at least once or twice a week – i feel obligated to share it here. partly because it’s a recipe i’ve tested mutliple times and know works, but also because it is usually pretty simple and [...]
i don’t understand why it’s considered normal to eat super sweet food first thing in the morning. if i wake up and eat a blueberry muffin my blood sugar will be bouncing up and down all day, let alone pancakes or waffles stacked high and drizzled in syrup. that’s why i usually look to the [...]
i started playing around the silken tofu a while ago. it works well as an egg replacer in baked goods or egg dishes. but it also makes a thick, creamy sauce when blended, like in my recipe for vegan sour cream.
recently, i’ve been brainstorming ways to turn tofu into a creamy pasta sauce and the [...]
fries are one of my biggest weaknesses. i could heat up a pot of oil and fry some myself, but baking them is a lot easier and way less greasy and messy.
plus i find it way easier to season them before popping them in the oven rather than after they are covered in scalding hot [...]