Tag Archives: baked

sweet baked broccoli

when i posted about baked broccoli here before, i guaranteed that baking is the best way to cook broccoli.  it yields soft, tender stems and crunchy, flavorful florets.  and they are easy to toss in some olive oil and a few seasonings before roasting for less than a half an hour.  even better than the [...]
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curry baked broccoli and cauliflower

when i find a dish that works its way into my routine – popping up on my dinner plate at least once or twice a week – i feel obligated to share it here.  partly because it’s a recipe i’ve tested mutliple times and know works, but also because it is usually pretty simple and [...]
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apricot scones

i don’t understand why it’s considered normal to eat super sweet food first thing in the morning.  if i wake up and eat a blueberry muffin my blood sugar will be bouncing up and down all day, let alone pancakes or waffles stacked high and drizzled in syrup.  that’s why i usually look to the [...]
Posted in breakfast, sweet | Also tagged , , | 12 Comments

baked spinach and pasta with a creamy roasted garlic sauce

i started playing around the silken tofu a while ago.  it works well as an egg replacer in baked goods or egg dishes.  but it also makes a thick, creamy sauce when blended, like in my recipe for  vegan sour cream. recently, i’ve been brainstorming ways to turn tofu into a creamy pasta sauce and [...]
Posted in entree, sauce | Also tagged , , | 13 Comments

baked curry yam fries

fries are one of my biggest weaknesses.  i could heat up a pot of oil and fry some myself, but baking them is a lot easier and way less greasy and messy. plus i find it way easier to season them before popping them in the oven rather than after they are covered in scalding [...]
Posted in snack | Also tagged , , , , , | 2 Comments